Indigenous Chef

Industry: Hospitality & Tourism

Location: Boreen Point QLD

Date Listed: 17 Nov 2020

Close Date: 11 Dec 2020

Located 25 minutes north of Noosa, Habitat Noosa Everglades Ecocamp is Queensland’s most exciting eco-tourism product. Our bistro and brewery 'CootharaBAR' serves a menu showcasing fresh local ingredients and a range of inhouse prepared goods. These are all matched with our unique craft beers. Catering to locals and tourists as well as daily Everglade tours, school camps and corporate groups, the role is diverse, and every day holds a new challenge.

Come and work in a new kitchen which boasts one of the best views you will find! At Habitat Noosa we have a great team culture that loves good food and having fun! There are a variety of shifts on offer to suit your lifestyle and a generous salary for the right candidate.

Position Description:

Helping control food costs and efficient ordering
Excellent communication skills
Menu design and input
Kitchen maintenance and cleaning
Positive and hardworking attitude


Identify as Aboriginal and/or Torres Strait Islander
Certificate III in Commercial Cookery or equivalent
Industry expereince
Must have car and licence
Ability to handle high volume service periods
Enjoy working within a team environment
Reliable and committed

If you meet these requirements and are interested in the position, please apply below with your COVER LETTER and RESUME.

Indigenous Workstars specialises in the engagement of Aboriginal and Torres Strait Islander people into employment in a variety of communities and industries across Australia.

***Please note only candidates that are successful in moving to the next stage of recruitment will be contacted further***


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